JAAL

JAAL weaves the richness of vintage jasmine attar through the apricot-like softness of osmanthus. Vintage Iriani and vintage Burmese ouds give the florals a dark woody depth, while wild Prachin oud adds an earthy edge. Tibetan musk gives the composition a warm, intimate character. The jasmine remains distinct amid the woods, with the fruitiness of osmanthus threading through the darker notes.