A nutty woody fragrance showcasing Laos Oud by perfumer Jimmy Bodin.
Notes: Oud Laos, Pecan Nuts, Vanilla, Cacao, Blackcurrant.
The nutty opening is uncommon, pecan nuts blends to our perfectly distilled Oud Laos and reveal a roasted type of smell. Extremely dry wood extend your experience and transform it to a unique state of well being. Behind the delightful creaminess, Laotian agarwood triumph by its exceptional grade.
- Phusung, Laos
- 28 years old
- 14 days fermentation
- Firewood distilled
- Woody, Dry, Warm
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