Kambodi Nectar opens in a vivid burst of colour—blackcurrant bud and green mango glimmer with a tart, sunlit freshness, gently threaded with the golden hue of saffron. Pink pepper and bergamot lend a soft sparkle, shaping a bright, mouthwatering prelude that feels both exotic and inviting.
As the brightness settles, the heart reveals its generous warmth. Jasmine sambac and champaca absolute unfurl in creamy, honeyed blooms, their natural sweetness enriched by a wild honey accord. Notes of caramelised fig and dried apricot add a soft, candied richness, giving the composition its plush, nectar-like depth.
At its foundation lies the soul of the perfume: a deep, resonant Cambodian Koh Kong oud. Smooth, woody, and darkly luminous, it anchors the fragrance with an earthy elegance. Dark patchouli, labdanum, and toasted tonka fold into the oud’s shadow, while ambergris tincture and vanilla extract create a soft, diffusive glow around its edges.
The result is a fragrance that moves with quiet confidence—sweet without excess, opulent without weight. Kambodi Nectar is a study in contrast: bright fruits against deep resin, wild honey over aged wood, a timeless oud dressed in sun-drenched gourmand tones.



