“For this project, my brief was to create a fragrance that reminds me of my homeland.
A mixture of gourmand, warm and comforting notes, all at the seaside.
The idea of chocolaty orange notes with iris and ambergris obviously came to me.
A few hints of seashells and a pinch of sea urchin for a daring olfactory result.
Rubis d’Ambregris is a matchless animalic gourmand.” –Jimmy Bodin (The Nose)
“I have decided to source locally to add a personal touch on the elaboration of this fragrance. A mixture of gourmand, warm and comforting notes, all at the seaside.” –Jimmy Bodin
Ambregris (France), Bloody Orange (Italy), Orris Butter (France), Violet Leaf (France), Cocoa (Venezuela), Champaca (Indonesia), Sea Urchin (France), Tobacco Absolute (Bulgaria)
“To fit with my inspiration, I have handcrafted the lid to give it a “Marine flora” aspect, each one is unique. I also handcrafted the box with a deep rubis red layer to remind the olfactory notes.” –Jimmy Bodin